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Caterers are committed to providing healthier food

Caterers are committed to providing healthier food

The Agency has been working in partnership with more than 45 major UK caterers to provide healthier choices for their customers when eating out.

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Walk4Life - UpdateDownloadable document

Walk England and the Department of Health have now agreed that the project is to be the Walk4Life project.

07.06.2010

 

Support for learning between community food projectsWeb link

The Plunkett Foundation is offering funding support to help community food projects visit each other to learn and share good practice.

26.05.2010

 

FAB Food and Well-being TrainingDownloadable document

One day training events fintroducing food and well-being or professionals working with vulnerable client groups, held in Portsmouth, Ashfird and London

26.05.2010

 

Food Co-op ToolkitDownloadable document

Food Co-ops help people access healthy, affordable food by buying in bulk directly from local producers. A new Toolkit has everything you need to know to set up a Co-op and is available at www.foodcoops.org. For more information see attached document or contact: Sara Osman sara@sustainweb.org

22.04.2010

 

School Food Trust MADGe (Marketing and Designer Generator) WorkshopsWeb link

The SFT is running a series of workshops to upskill cooks, local authorities and schools on how to build upon the marketing of school food. Ttwo are in London (13th May and 24th June) and one in Reading on 19th May.

22.04.2010

 

Annual Evidence Update on ObesityWeb link

The National Library for Public Health launches the 2010 Annual Evidence Update on childhood obesity from 19 April 2010, focusing on childhood obesity surveillance and preventative public health interventions.

19.04.2010

 

Health & Social Care Awards 2010 - CALL FOR APPLICATIONSWeb link

The 2010 Health and Social Care Awards have now launched. The closing date for all applications is midnight, Friday 18 June 2010. There are six categories this year, based around the four core principles of QIPP (Quality, Innovation, Productivity and Prevention).

12.04.2010

 

Reducing saturated fat and sugar in sweet foodsWeb link

Following a public consultation in the summer of 2009, the FSA
has today recommended that food manufacturers reduce saturated fat in foods such as biscuits, cakes, buns, chocolates and added sugar in soft drinks.

30.03.2010

 

Eat Out, Eat Well - March 2009Downloadable document

The food we eat when we are away from home is increasingly important today, when it is estimated that 1 in every 6 meals is eaten outside the home.

23.03.2010

 

Latest food consumer attitudes tracker surveyWeb link

Consumer attitudes towards key food areas have been revealed in the latest quarterly tracker, which has been monitoring important Food Standards Agency issues since 2001.

08.03.2010

 

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